Low Fat Biscuit and Gravy Recipe: A Delicious Keto Twist

When it comes to keto breakfasts, there's nothing quite like a warm, flaky biscuit smothered in rich, creamy sausage gravy. And the best part? This recipe is incredibly easy to make and can be customized to your taste preferences.

To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease a muffin tin. In a large mixing bowl, combine 1 cup of almond flour, 1/2 cup of coconut flour, 1/4 cup of melted butter, 2 large eggs, and a pinch of salt. Mix the dough until it's well combined, then let it rest for 5 minutes.

Next, use a cookie scoop or biscuit cutter to portion out the dough onto the prepared baking sheet or muffin tin. Bake the biscuits in the preheated oven for approximately 15 minutes, or until they appear golden brown on top and have a delightful aroma.

While the biscuits are baking, it's time to make the sausage gravy. Cook 1 pound of keto sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Once the sausage is fully cooked, add 1/2 cup of chicken broth, 2 tablespoons of cream cheese, and 1 tablespoon of heavy cream to the skillet. Stir until the sauce becomes thicker, then season with salt and pepper to taste.

To serve, split the biscuits in half and spoon the sausage gravy over the top. You can also garnish with fresh herbs like parsley or chives for added flavor and presentation. And if you're looking for a complete meal, pair the biscuits and gravy with a side of eggs, bacon, or other keto-friendly breakfast options.

Tips and Variations:

* For taller biscuits, use a muffin pan to bake the batter. This will help them keep their shape and rise beautifully.

* If you prefer a thicker sausage gravy, you can add a small amount of xanthan gum or shredded mozzarella cheese to the sauce.

* Feel free to customize the recipe with your favorite seasonings or spices. For example, you could add dried herbs like thyme or rosemary for added flavor.

This low-fat biscuit and gravy recipe is a delicious twist on traditional breakfast favorites. With its creamy sausage gravy and flaky, cheesy biscuits, it's sure to become a new family favorite. And the best part? It's incredibly easy to make and can be customized to your taste preferences. So go ahead, give it a try, and enjoy a delicious keto breakfast that will keep you full and satisfied all morning long!

Low fat biscuit and gravy recipe